Graceburn

EST. | 2014

WINE

Wine & flights are to be enjoyed with a bite to eat from June 1st due to current regulations.

View our flights & bites here

​

You can taste the current releases of Mac's wines, as well as many of the 150+ wines Mac has made since 2005, on our Museum wine list.

Also available are a number of wines from other producers, both within Australia and  overseas. These are featured on our Friends wine list.

​

We also offer a range of wine flights allowing visitors to try a range of wines sharing greater insight into the Yarra Valley and the philosophies behind Mac Forbes.

​

Booking advised via the link below or OpenTable.

​

Click here for Museum Wine List

Click here for the Friends Wine List 

​

BISTRO

Graceburn Bistro is our take on the modern Australian Bistro. 

​

Chef Kate Kilsby has created an ever changing Feed Me set menu with a strong focus on sustainability through locally sourced seasonal ingredients and bold flavours.

Thursday offers three courses at $50pp, with five courses on Friday & Saturday at $70pp.

​

Enjoy with our lengthy wine list that includes Macs own wines - current releases and back vintages, and an extensive Friends List; chosen by Mac and featuring wines from here and abroad. 

For groups of up to 6 book now on OpenTable. If you're a larger group, or require a private function please book directly with us (03) 5962 3704. 

​

View our sample menu here

Subsequent to booking the Bistro, we will contact guests for card details, as guests who cancel within 24 hours of their booking or for not showing, will be charged $50pp.

private functions

Host your next party or event at Graceburn!

​

We have a unique space, a killer wine list from Mac + friends, and amazing food from Chef Kate Kilsby.

Stand-up, sit-down or do a combo of both.

​

Full venue hire is available for larger groups and smaller groups can access the fame long table or

our private dining space on the mezzanine level, known as 'The Library'.

Please enquire directly with us (03) 5962 3704 or e.